Spicy Shrimp Fajita Bowl

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This spicy shrimp fajita bowl is one of my favorite quick dinners on TikTok. Juicy shrimp and sweet bell peppers get tossed in a smoky, spicy fajita seasoning and seared in one hot pan, then topped with a handful of shredded cheese. There are no tortillas and no rice, just all the best parts of fajitas in a bowl.

It’s low carb, high protein and ready in about 20 minutes, which makes it perfect for a busy weeknight or a quick work-from-home lunch.

Watch Me Make It

Want to see how it comes together? Watch me make this spicy shrimp fajita bowl on TikTok.

Why You’ll Love This Recipe

• Ready in about 20 minutes: shrimp cooks in just a few minutes.
• Low carb and high protein: it’s filling without the tortillas.
• One pan: the shrimp and peppers cook in the same skillet.
• Big flavor: smoky, spicy seasoning with sweet peppers and melty cheese.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 bell peppers (orange or yellow), sliced
• 1/2 yellow onion, sliced
• 2 tablespoons olive oil, divided
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• Juice of 1/2 lime
• 1/2 cup shredded cheddar and Monterey Jack cheese
• Optional: rice or cauliflower rice, sour cream, avocado, cilantro

How to Make a Spicy Shrimp Fajita Bowl

1. Season the shrimp. Mix the chili powder, smoked paprika, cumin, garlic powder, onion powder, cayenne and salt. Pat the shrimp dry and toss with 1 tablespoon of oil and about two-thirds of the seasoning.
2. Cook the peppers. Heat the remaining oil in a large skillet over medium-high heat. Add the peppers, onion and the rest of the seasoning, and cook for 5 to 6 minutes until soft and a little charred. Move them to the side of the pan.
3. Sear the shrimp. Add the shrimp in a single layer and cook for 1 to 2 minutes per side until pink and just cooked through.
4. Finish with lime. Squeeze the lime over everything and toss together.
5. Serve. Pile into bowls and top with shredded cheese so it melts over the hot shrimp. Add any extra toppings you like.

Tips for the Best Results

• Pat the shrimp dry. Dry shrimp sear instead of steaming.
• Don’t overcook. Shrimp is done as soon as it turns pink and curls into a C shape.
• Adjust the heat. Use less cayenne for a milder bowl or add more for extra kick.
• Make it heartier. Serve over rice or cauliflower rice for a bigger meal.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet just until warm so the shrimp stays tender.

If you make this spicy shrimp fajita bowl, let me know in the comments, and follow me on TikTok @biteswithadri for more easy dinners!