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Throwing a party and need some crowd-pleasing finger foods?
This post has you covered with 47 easy, delicious appetizers that are perfect for entertaining.
You’ll find a mix of savory bites, cheesy nibbles, and fun twists on classics that are easy to make and even easier to eat.
I’ve made many of these for family gatherings, potlucks, and even last-minute get-togethers—there’s something here for every vibe.
This article is all about 47 irresistible finger food appetizers for your next party.
1. Mini Caprese Skewers
Recipe: Thread cherry tomatoes, mozzarella balls, and fresh basil leaves onto toothpicks. Drizzle with balsamic glaze before serving.
2. Stuffed Mini Peppers
Recipe: Fill halved sweet mini peppers with a mix of cream cheese, chives, garlic powder, and a pinch of salt.
3. Bacon-Wrapped Dates
Recipe: Stuff dates with goat cheese or almonds, wrap with half a strip of bacon, and bake at 375°F for 20 minutes.
4. Deviled Eggs
Recipe: Mix egg yolks with mayo, Dijon mustard, and a splash of vinegar. Spoon into halved whites and sprinkle with paprika.
5. Mini Meatballs
Recipe: Mix ground beef, breadcrumbs, egg, garlic, and herbs. Roll into balls and bake at 400°F for 15 minutes. Serve with toothpicks and dipping sauce.
6. Puff Pastry Pinwheels
Recipe: Spread pesto and grated cheese on puff pastry. Roll, slice, and bake at 400°F for 15–18 minutes until golden.
7. Spinach Artichoke Dip Cups
Recipe: Spoon warm spinach artichoke dip into mini phyllo shells and bake at 350°F for 10 minutes.
8. Shrimp Cocktail Shooters
Recipe: Place a spoonful of cocktail sauce in a shot glass, then hang a chilled cooked shrimp over the edge.
9. Mini Sliders
Recipe: Grill small patties and serve on mini buns with cheese, pickles, and ketchup.
10. Bruschetta
Recipe: Toast sliced baguette and top with diced tomatoes, garlic, basil, olive oil, and a sprinkle of salt.
11. Antipasto Skewers
Recipe: Alternate salami, olives, mozzarella, cherry tomatoes, and artichoke hearts on a small skewer.
12. Chicken Satay
Recipe: Marinate thin strips of chicken in soy sauce, lime juice, garlic, and curry powder. Skewer and grill or bake, then serve with peanut sauce.
13. Pigs in a Blanket
Recipe: Wrap mini sausages in crescent roll dough and bake at 375°F for 12–15 minutes.
14. Guacamole and Chips
Recipe: Mash avocados with lime, garlic, onion, and salt. Serve with tortilla chips.
15. Cheese Ball Bites
Recipe: Mix cream cheese, shredded cheddar, and chives. Roll into mini balls and coat with crushed pecans or bacon bits.
16. Cucumber Bites
Recipe: Top cucumber rounds with herbed cream cheese and a halved cherry tomato.
17. Jalapeño Poppers
Recipe: Fill halved jalapeños with cream cheese, wrap with bacon, and bake at 400°F for 20 minutes.
18. Buffalo Cauliflower Bites
Recipe: Toss cauliflower florets in buffalo sauce and bake at 425°F for 25 minutes.
19. Mini Quiches
Recipe: Fill mini tart shells with egg, cheese, spinach, and bacon. Bake at 350°F for 15–18 minutes.
20. Tortilla Roll-Ups
Recipe: Spread cream cheese and deli meat on tortillas, roll tightly, chill, then slice into pinwheels.
21. Baked Brie Bites
Recipe: Place a small cube of brie and a spoon of jam in puff pastry squares. Fold and bake at 375°F for 12 minutes.
22. Meat and Cheese Skewers
Recipe: Alternate cubes of cheddar, salami, and grapes on skewers.
23. Mini Tacos
Recipe: Fill mini taco shells with seasoned ground beef, cheese, and a dollop of sour cream.
24. Mozzarella Sticks
Recipe: Bread mozzarella sticks with egg, flour, and breadcrumbs. Freeze, then bake or fry until golden.
25. Caprese Salad Bites
Recipe: Layer tomato, basil, and mozzarella on crostini with a drizzle of olive oil.
26. Sweet and Spicy Nuts
Recipe: Toss mixed nuts with maple syrup, cayenne, and rosemary. Bake at 300°F for 20 minutes.
27. Mini Crab Cakes
Recipe: Mix crab meat, breadcrumbs, egg, mayo, and Dijon. Form small patties and pan-fry until crisp.
28. Smoked Salmon Cucumber Bites
Recipe: Top cucumber slices with cream cheese and a sliver of smoked salmon.
29. Loaded Potato Skins
Recipe: Scoop halved baked potatoes, fill with cheese and bacon, then bake. Top with sour cream and green onions.
30. Chicken Wings
Recipe: Toss wings with oil and seasoning. Bake at 425°F for 45 minutes, then toss in sauce.
31. Mini Corn Dogs
Recipe: Dip cocktail sausages in cornbread batter and deep-fry until golden.
32. Hummus & Veggie Cups
Recipe: Spoon hummus into small cups and stick in sliced peppers, carrots, and cucumber.
33. Cheese-Stuffed Mushrooms
Recipe: Fill mushroom caps with cream cheese, garlic, and herbs. Bake at 375°F for 15–20 minutes.
34. Watermelon Feta Bites
Recipe: Skewer cubes of watermelon, feta, and mint. Drizzle with balsamic glaze.
35. Thai Lettuce Cups
Recipe: Fill romaine leaves with ground chicken, garlic, soy sauce, and hoisin. Garnish with green onion.
36. Cheesy Garlic Bread Bites
Recipe: Top baguette slices with garlic butter and cheese, then broil until bubbly.
37. Prosciutto-Wrapped Asparagus
Recipe: Wrap trimmed asparagus with prosciutto and bake at 400°F for 10–12 minutes.
38. Mini Chicken and Waffles
Recipe: Top mini waffles with chicken nuggets and a drizzle of maple syrup.
39. Sausage Rolls
Recipe: Wrap seasoned sausage in puff pastry and bake at 400°F for 25 minutes. Slice into bite-size pieces.
40. Grape & Cheese Picks
Recipe: Skewer a red grape and a cube of sharp cheddar on a toothpick.
41. Quesadilla Triangles
Recipe: Make cheese quesadillas, slice into wedges, and serve with salsa and sour cream.
42. Mini Egg Rolls
Recipe: Fill egg roll wrappers with shredded veggies and pork. Roll and fry until crispy.
43. Pretzel Bites & Beer Cheese
Recipe: Serve soft pretzel bites with a warm cheese dip made from cheddar and beer.
44. Pepperoni Pizza Cups
Recipe: Press biscuit dough into muffin tins. Add pizza sauce, cheese, and pepperoni. Bake at 375°F for 12 minutes.
45. Mac and Cheese Bites
Recipe: Spoon cooked mac and cheese into muffin tins, sprinkle with breadcrumbs, and bake until set.
46. Falafel Balls with Tahini
Recipe: Serve mini baked falafel with toothpicks and a side of tahini sauce.
47. Fruit Skewers
Recipe: Alternate strawberries, pineapple, grapes, and melon on skewers. Serve chilled.
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